Stuffed Fajitas - cooking recipe

Ingredients

prepared butterflied fajitas
1 or more containers fresh mushrooms
1 onion, sliced
1/2 bell pepper, sliced
1/2 lb. butter, melted
1 slice bacon for each fajita
1/2 green hot pepper

Preparation

If butterflied fajitas are not available, cut fajitas into very thin, 5 to 6-inch slices.
Cook mushrooms; set aside.
Saute bell pepper, onion and 1/2 hot pepper in butter until tender. Spoon onion mixture on fajita slice.
Roll up fajita and wrap 1 slice of bacon around it, securing with toothpick.
When coals are ready, place on grill; cook well done.
Turn very slowly and in small turns.
Fajitas have to cook all the way through from one side.
Top with mushrooms and butter.