Ita'S Fajitas - cooking recipe

Ingredients

2 lb. fajitas
1 small onion, sliced
1 bell pepper, sliced
1 small tomato, sliced
fresh jalapenos, sliced
1 small orange
meat tenderizer
garlic salt
1 Tbsp. cooking oil

Preparation

Cut fajitas in thin strips; season with meat tenderizer and garlic salt to taste.
Set aside in refrigerator.
Slice next four ingredients into thin strips.
Brown fajitas in oil.
Add sliced vegetables and cook until tender.
Pour over hot iron skillet and squeeze orange over fajitas.
Serve sizzling hot.