Grilled Chicken Marinade - Super Easy; Great For Fajitas! - cooking recipe

Ingredients

2/3 cup zesty Italian dressing
2/3 cup soy sauce
6 -8 chicken breasts
2 medium onions, cut into rings
2 green bell peppers, cut into rings (optional)

Preparation

Combine dressing and soy sauce in 8 inch square dish.
Add chicken and veggies and stir to coat.
Cover tighly and chill for 1 - 5 hours.
Grill over hot coals, basting 2-4 times with marinade to desired doneness.
For fajitas, slice into strips after done grilling.
Optional:
If you don't want to grill the veggies:
Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
Instead saute them in the reserved marinade over medium-high heat until desired doneness.