Put margarine in 6 custard cups.
Combine 3 eggs, flour, milk, oil and almond extract and put into cups.
Bake at 400\u00b0 for 15 minutes.
Remove to dessert dishes.
Melt marmalade and add to fruit to coat.
Put fruit into Dutch Babies and sprinkle with powdered sugar.
6 if you are making babies). Press dough thin with fingers
o 425 and put clean dutch oven or cast iron pan
Heat oven to 425.
Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
Blend the eggs and milk, then slowly add flour in a blender.
Pour half of the batter into each pan.
Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.
Preheat oven to 425\u00b0.
Put 9 to 10-inch ovenproof pan or skillet into oven to preheat.
Melt butter in pan or skillet as it heats.
Mix together and beat until no lumps remain the eggs, milk, flour and salt.
Pour into preheated pan or skillet.
Cook 20 minutes.
Serve immediately with syrup, jam, whatever.
Dutch Baby should be puffed and slightly brown on top.
In a blender, mix egg for 1 minute.
Add half and half, then rest of ingredients.
Mix thoroughly.
Melt 2 tablespoons butter into deep dish pie pan.
Pour batter into dish.
Bake at 400\u00b0 for 15 to 20 minutes.
Serve with sour cream and jelly, freezer strawberry or raspberry is best.
Preheat oven
to 425\u00b0.
Put butter in a 9 x 13-inch pan and melt
in
oven.
Whip eggs on high in blender.
Slowly add milk, then
flour.
Beat for 30 seconds.
Pour batter over hot butter. Bake
20
to
25
minutes.
When
done, sprinkle with powdered sugar, then squeeze lemon juice over the top.
Cut in squares and add fresh or frozen fruit.
A wonderful brunch for company.
In a 13 x 9-inch pan, melt the butter in a 400\u00b0 oven.
In a bowl with wire whisk or eggbeater, beat the eggs, milk and flour. Tilt the melted butter around the sides of a pan; pour in the batter and bake for 20 minutes (it will puff up).
Serve with maple syrup.
Serves 6.
Preheat oven to 425 degrees F (220 degrees C).
Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
Carefully pour batter over browned butter-apple mixture in the casserole dish.
Bake until pancake is set in the middle and edges are ...
ike.
Note: Using a Dutch process cocoa will yield a
Beat eggs, milk and flour until well mixed.
Pour egg mixture into a shallow, ovenproof baking dish in which butter has been melted.
Bake in a 425\u00b0 oven for
20 to 25 minutes or until done.
Squeeze lemon juice over egg mixture.
Spread with sifted powdered sugar.
Serve with lemon wedges.
Delicious for brunch.
Beat the eggs.
Add flour, milk and salt, mix well.
Add the melted butter.
Put in greased cake pan (or I use iron skillet). Bake at 400\u00b0 for 20 minutes until well browned, about 6-inches high.
When baked, cut into wedges and serve.
I usually double or triple this recipe.
Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with ...
Put margarine into a 9 x 13-inch pan and melt in a 425\u00b0 oven. Put eggs
into
a blender and mix on high for 1 minute. Keep blender running and add milk and flour.
Pour batter into hot pan and return to oven.
Bake 20 to 25 minutes.
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Preheat oven to 450 degrees.
Beat eggs until well aerated. Add milk and beat again. Add salt and flour and beat on low, just until blended.
Meanwhile, put butter into a 9 x 13 baking dish, or divide it into two round cake pans, or two large cast iron skillets and place in the preheated oven to melt the butter and heat the pan(s). Tip pans to spread butter evenly.
Pour batter into the warm pan(s), top with fruit, if you want to add some and place in the oven. Bake for 15 minutes.
Mix flour, salt and milk well.
Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
Melt butter in an ovenproof dish or cast iron pan in the oven.
When butter is completely melted and pan is hot, pour in batter.
Bake at 425 degrees Fahrenheit for 25 minutes.
Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.
melt margerine in a 9x13 baking pan while preheating oven to 400 degrees. whisk eggs and egg whites, mix in flour, milk and salt. Pour batter in pan with melted butter. Bake for 20 minutes.
ablespoon of oil center of dutch oven.
Place roast in