Dutch Babies - cooking recipe

Ingredients

1/2 c. margarine
6 eggs
1 1/2 c. milk
1 1/2 c. flour

Preparation

Put margarine into a 9 x 13-inch pan and melt in a 425\u00b0 oven. Put eggs
into
a blender and mix on high for 1 minute. Keep blender running and add milk and flour.
Pour batter into hot pan and return to oven.
Bake 20 to 25 minutes.