Dutch Babies - cooking recipe

Ingredients

1 cup whipping cream
1/2 cup all-purpose flour
1/2 teaspoon salt
9 eggs

Preparation

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.