Dutch Babies - cooking recipe

Ingredients

1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour
powdered sugar
fresh lemon juice
fresh or frozen fruit

Preparation

Preheat oven
to 425\u00b0.
Put butter in a 9 x 13-inch pan and melt
in
oven.
Whip eggs on high in blender.
Slowly add milk, then
flour.
Beat for 30 seconds.
Pour batter over hot butter. Bake
20
to
25
minutes.
When
done, sprinkle with powdered sugar, then squeeze lemon juice over the top.
Cut in squares and add fresh or frozen fruit.
A wonderful brunch for company.