Dutch Babies(Eggs) - cooking recipe

Ingredients

6 eggs
1 c. milk
1 c. flour
2 to 3 Tbsp. butter

Preparation

Beat eggs, milk and flour until well mixed.
Pour egg mixture into a shallow, ovenproof baking dish in which butter has been melted.
Bake in a 425\u00b0 oven for
20 to 25 minutes or until done.
Squeeze lemon juice over egg mixture.
Spread with sifted powdered sugar.
Serve with lemon wedges.
Delicious for brunch.