Dutch Babies - cooking recipe

Ingredients

5 Tbsp. butter
6 eggs
1 1/2 c. milk
1 1/2 c. all-purpose flour
nutmeg to taste

Preparation

In a 13 x 9-inch pan, melt the butter in a 400\u00b0 oven.
In a bowl with wire whisk or eggbeater, beat the eggs, milk and flour. Tilt the melted butter around the sides of a pan; pour in the batter and bake for 20 minutes (it will puff up).
Serve with maple syrup.
Serves 6.