Dutch Babies - cooking recipe

Ingredients

2 Tbsp. butter
3 eggs
1/2 c. milk
1/2 c. flour
dash of salt

Preparation

Preheat oven to 425\u00b0.
Put 9 to 10-inch ovenproof pan or skillet into oven to preheat.
Melt butter in pan or skillet as it heats.
Mix together and beat until no lumps remain the eggs, milk, flour and salt.
Pour into preheated pan or skillet.
Cook 20 minutes.
Serve immediately with syrup, jam, whatever.
Dutch Baby should be puffed and slightly brown on top.