Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
Mix in a large bowl with spoon.
Pour batter in greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours. Cool in pan before removing.
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
Mix oil, dried onion, Tarragon vinegar, Miracle Whip and Splenda together and set aside. It is very important to mix the dried onion into the wet ingredients, first, to allow them to absorb the oil and moisture.
Grate carrots and cabbage, together.
Pour Liquid over Carrot/Cabbage mixture.
Refrigerate in an air-tight container, for at least 2 hours, before serving.
Boil 1/2 cup stock in a small
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
asic recipe to making gravy for any type of oven-roasted meat
ithout any gaps.
Refrigerate for 20 minutes then bake base
In a saucepan, combine cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool. Fold in peaches. Pour into crust and refrigerate for 2 hours or until serving. Garnish with whipped topping.
In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
Fold in cranberries and walnuts.
Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Bread may be frozen for up to 3 months.
Cook raisins in water until water disappears.
Add applesauce, eggs, Sweeta and oil.
Mix well.
Combine dry ingredients and add to first mixture.
Add vanilla and mix well.
Pour into one large, greased loaf pan and two smaller ones.
(I use a tube pan.)
Bake at 350\u00b0 for 1 hour.
(Exchange for each 3 x 3-inch square: 1 bread and 1 fruit.)
Cream the margarine, shortening and brown Sugar Twin.
Add applesauce, eggs and vanilla. Add other ingredients.
Stir in oats, raisins and nuts.
Drop by teaspoons.
Flatten with fork. Bake at 350\u00b0 for 10 minutes.
Makes 5 dozen.
Mix cream cheese, 1 tablespoon milk and Equal until smooth. Stir in whipped topping and spread on crust.
Pour 1 cup milk into bowl; add pudding mix and beat with mixer until blended (1 to 2 minutes).
Stir in pumpkin and spices and mix well.
Spread over cheese layer.
Refrigerate 3 hours.
Garnish with Cool Whip.
Stir together the dry ingredients.
Cream butter.
Add sugar substitute, vanilla and egg, blending well.
Stir in chocolate pieces.
Drop by level teaspoonfuls onto a lightly greased baking sheet.
Bake in preheated oven at 375\u00b0 for eight to ten minutes. Yields 3 dozen.
Pour orange juice and sugar substitute over chopped cranberries or cherries.
Let stand 1 hour.
Add raisins, pecans, pineapple and orange rind to cranberry mixture.
Add melted margarine.
Sift and measure flour.
Add soda, salt, allspice, cinnamon and nutmeg to flour.
Sift again.
Add dry ingredients to fruit mixture.
Stir until thoroughly mixed.
Pour mixture into 16 nonstick baking cups.
Bake at 325\u00b0 for 30 to 35 minutes until light brown.
Mix well in order listed.
Bake at 375\u00b0 in a greased pan for 40 to 45 minutes.
Bake potatoes in a 375\u00b0 oven for 45 minutes or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.
Beat until smooth.
Add more milk if needed.
Add onions. Spoon potato mixture into potato shells.
Place on a baking sheet.
Bake at 375\u00b0 for 15 to 18 minutes or until heated through. Makes 8 servings.
Melt the butter in a nonstick skillet; saute the onions until tender.
Lay the chicken on the onions. Cover and simmer over low heat for 45 minutes or until chicken is tender.
Remove chicken and keep warm.
Stir the flour into the onions in the skillet. Gradually add the stock and season with salt.
Cook and stir over low heat until thickened; remove pan from heat. Stir in paprika and yogurt.
Return chicken to pan.
Spoon sauce over chicken.
Preheat oven to 350\u00b0.
Cover bottom of an 8-inch Teflon coated pan with uncooked oatmeal.
Cover oatmeal with mixture of sliced apples, juice, raisins, cinnamon, nutmeg and honey.
Cover tightly with foil and bake for 1 hour.
Remove foil.
Sprinkle cobbler with cereal.
Bake for an additional 15 minutes.
Yields 8 servings.
opping over and chill again for 10-15 minutes.
Cut