Fruit Cake For Diabetics(No Sugar) - cooking recipe

Ingredients

2 c. water
2 c. raisins
2 eggs
2 Tbsp. liquid Sweeta
1 c. unsweetened applesauce
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in water until water disappears.
Add applesauce, eggs, Sweeta and oil.
Mix well.
Combine dry ingredients and add to first mixture.
Add vanilla and mix well.
Pour into one large, greased loaf pan and two smaller ones.
(I use a tube pan.)
Bake at 350\u00b0 for 1 hour.
(Exchange for each 3 x 3-inch square: 1 bread and 1 fruit.)