Creamy Carrot Potato Boats(Good For Diabetics) - cooking recipe

Ingredients

4 small potatoes
1 (8 oz.) can carrots
1/2 (8 oz.) pkg. reduced calorie cream cheese
1 to 2 Tbsp. skim milk
1/8 tsp. pepper
2 Tbsp. chopped green onions

Preparation

Bake potatoes in a 375\u00b0 oven for 45 minutes or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.
Beat until smooth.
Add more milk if needed.
Add onions. Spoon potato mixture into potato shells.
Place on a baking sheet.
Bake at 375\u00b0 for 15 to 18 minutes or until heated through. Makes 8 servings.