Pumpkin Layer Pie(Low Sugar For Diabetics) - cooking recipe

Ingredients

4 oz. cream cheese (low-fat)
1 Tbsp. milk
1 Tbsp. Equal (1 1/2 pkg.)
1 1/2 c. lite Cool Whip
1 graham cracker crust (use recipe on box; substitute Sweet 'N Low for sugar)
1 c. skim milk
2 (4 serving size) pkg. sugar-free vanilla Jell-O instant pudding
1 can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cream cheese, 1 tablespoon milk and Equal until smooth. Stir in whipped topping and spread on crust.
Pour 1 cup milk into bowl; add pudding mix and beat with mixer until blended (1 to 2 minutes).
Stir in pumpkin and spices and mix well.
Spread over cheese layer.
Refrigerate 3 hours.
Garnish with Cool Whip.