Chocolate Chip Cookies(For Diabetics) - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter
4 tsp. liquid sugar substitute
1/2 tsp. vanilla
1 egg, beaten
1/2 c. (3 oz.) semi-sweet chocolate pieces

Preparation

Stir together the dry ingredients.
Cream butter.
Add sugar substitute, vanilla and egg, blending well.
Stir in chocolate pieces.
Drop by level teaspoonfuls onto a lightly greased baking sheet.
Bake in preheated oven at 375\u00b0 for eight to ten minutes. Yields 3 dozen.