In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
Pour into small serving jars and refrigerate.
Put hot cornmeal mush in a loaf pan; cut into slices.
Put slices of mush in heated greased frying pan and fry both sides.
Bring water to a boil in top of double boiler.
Add salt; stir in cornmeal mixed well with cold water.
Cook; stir constantly until mixture is thick.
Place over boiling water.
Cover; cook for 30 minutes.
Stir occasionally.
Pour into loaf pan to cool; slice for fried mush.
Can be used as a cereal.
While still warm, slice thin; fry slices in oil or lard.
When brown, put them on plate and serve with butter and syrup.
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
et cornmeal into the pan, stirring constantly to avoid clumping (for some
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
ire whisk for this.
Continue stirring until the cornmeal thickens, about
nd green peppers and cook for a minute. Add 1 tablespoon
Use chicken and beef (equal parts).
Boil until tender.
Grind together.
Add all the seasonings to taste.
Make a mixture of water, cornmeal (white plain meal) and salt.
This is the cornmeal mush.
Line shucks of tamale paper with mush, then add a small roll of meat mixture.
Roll up and tie ends with string.
Place in broth where meat was cooked, then season with button of garlic.
Simmer for 45 minutes.
ith side boards and cook for approximately 15 minutes at 350
Make cornmeal mush and line a casserole.
Brown onions and hamburger in oil.
After hamburger and onions are cooked, add the rest and put into a cornmeal lined casserole.
Bake for 1 hour at 350\u00b0.
Add sliced cheese on top and melt.
Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
Stir constantly while mush thickens. A wire wisk works well at this point.
Reduce heat to very low, cover and continue cooking for 20-30 minutes.
Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
Or, pour into a loaf pan to cool an set.
Slice, dust with flour if desired, and fry in a well-greased skillet.
repare the Mamaliga, mix the cornmeal,and salt together with 1
Mix 2 1/2 cups water and salt in small pan.
Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.
Reduce heat and cook five minutes or until mixture is thickened.
Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.
Place in refrigerator to set firm.
When set remove from loaf pan and slice into 1/2 inch slices.
Spray skillet with cooking spray and fry mush until lightly browned on each side.
nd 1/2 tablespoon of cornmeal. Bring the mixture to a
Heat to boiling 3 cups water in saucepan.
(I use a small iron kettle.)
Mix cornmeal, salt and 1 cup cold water.
Pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently; cover.
Continue cooking over low heat 10 minutes or longer.
To make fried mush, pour cooked cornmeal into loaf pan and cool. When cold, cut into 1/2 inch slices.
Pan fry slowly on lightly greased griddle or skillet until golden brown. Serve hot with syrup or honey.
Prepare cornmeal mush according to package directions.
Fry sausage until thoroughly cooked.
Drain.
Stir in mush.
Turn into a buttered loaf pan.
Cool.
Cover and chill.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
Serve with maple syrup.
Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Preheat oven to 350\u00b0F Boil 4 cups water. Dissolve cornmeal in 1 1/2 cup cold water (if using cracked corn, skip this step and add it to total amount of water). Add cornmeal mixture to boiling water, stirring constantly. When it begins to thicken simmer for approximately 30 minutes, stirring often.
Add butter, sour cream, cheese and spices, mixing very well, but slowly. Pour into uttered 8 x 8\" casserole.
Bake for 50-60 minutes.