Hot Tamales - cooking recipe

Ingredients

chicken and beef
salt, chili powder, red and black pepper to taste
cornmeal mush
garlic buttons

Preparation

Use chicken and beef (equal parts).
Boil until tender.
Grind together.
Add all the seasonings to taste.
Make a mixture of water, cornmeal (white plain meal) and salt.
This is the cornmeal mush.
Line shucks of tamale paper with mush, then add a small roll of meat mixture.
Roll up and tie ends with string.
Place in broth where meat was cooked, then season with button of garlic.
Simmer for 45 minutes.