Cornmeal Mush Bake - cooking recipe

Ingredients

1 1/4 yellow cornmeal (I use cracked corn)
1 1/2 teaspoons salt
1 1/2 cups cold water
4 cups water
8 ounces butter
8 ounces sour cream
3/4 lb mozzarella cheese, shredded
pepper and dried onion

Preparation

Preheat oven to 350\u00b0F Boil 4 cups water. Dissolve cornmeal in 1 1/2 cup cold water (if using cracked corn, skip this step and add it to total amount of water). Add cornmeal mixture to boiling water, stirring constantly. When it begins to thicken simmer for approximately 30 minutes, stirring often.
Add butter, sour cream, cheese and spices, mixing very well, but slowly. Pour into uttered 8 x 8\" casserole.
Bake for 50-60 minutes.