Cornmeal Mush - cooking recipe

Ingredients

3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups yellow cornmeal

Preparation

Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.