Sausage Scrapple - cooking recipe

Ingredients

cornmeal mush
1 lb. bulk pork sausage

Preparation

Prepare cornmeal mush according to package directions.
Fry sausage until thoroughly cooked.
Drain.
Stir in mush.
Turn into a buttered loaf pan.
Cool.
Cover and chill.
Cut into 1/2-inch slices.
Fry slowly in a greased skillet until golden brown on each side.
Serve with maple syrup.