Vegan Garlic Butter - cooking recipe

Ingredients

1/2 cup raw cashews
1/2 cup sesame seeds, ground and dry (can use tahini, but then use less water)
3 garlic cloves
1 tablespoon nutritional yeast flakes
1 tablespoon onion flakes
1 teaspoon salt
4 teaspoons lemon juice
1 cup water
1/4 cup cornmeal
3/4 cup water (for cornmeal mush, see directions)

Preparation

Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
Pour into small serving jars and refrigerate.