Cornmeal Mush - cooking recipe

Ingredients

3 cups water
1 cup cornmeal
1 cup cold water
1/4 cup flour
1 teaspoon salt

Preparation

Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
Stir constantly while mush thickens. A wire wisk works well at this point.
Reduce heat to very low, cover and continue cooking for 20-30 minutes.
Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
Or, pour into a loaf pan to cool an set.
Slice, dust with flour if desired, and fry in a well-greased skillet.