Cornmeal Mush - cooking recipe

Ingredients

3 c. water
1 c. cornmeal
1 tsp. salt
1 c. cold water

Preparation

Heat to boiling 3 cups water in saucepan.
(I use a small iron kettle.)
Mix cornmeal, salt and 1 cup cold water.
Pour into boiling water, stirring constantly.
Cook until thickened, stirring frequently; cover.
Continue cooking over low heat 10 minutes or longer.
To make fried mush, pour cooked cornmeal into loaf pan and cool. When cold, cut into 1/2 inch slices.
Pan fry slowly on lightly greased griddle or skillet until golden brown. Serve hot with syrup or honey.