owl on HIGH (100%) power for 1 minute; STIR. Morsels may
nd let cookies sit on the baking sheet for 1 minute before
Preheat oven 350\u00b0F.
Cream butter and sugar.
Beat eggs and vanilla and beat into butter mixture.
Sift in dry ingredients, add coconut and mix well.
Scoop 1 tsp mounds onto prepared cookie sheet.
Bake for 13 minutes.
Cool on wire rack.
TOPPING:
Melt chocolate in double boiler and dip in 1/2 of each cookie.
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
Place in refrigerator just long enough for chocolate to harden.
Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
round the holidays. Instructions for marble cookies are given below.
Wrap
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
rap and chill for 30 mins.
For basic shaped cookies, roll out
For the cookies: Preheat the oven to 375\
Cookies:
Mix the milk
he dry ingredients. Stir in chocolate chips and nuts.
Place
.
To make the Chocolate Cookies, in a large bowl use
For sugar cookies:.
Preheat the oven to
Mix flour, butter, sugar, vanilla and pudding mix in large bowl; beat until smooth and creamy.
Beat in eggs and flour mixture.
Add chips and nuts.
Batter will be stiff.
Drop by teaspoonfuls, about 2-inches apart, onto greased baking sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Makes about 7 dozen.
For chocolate cookies, use chocolate instant pudding mix.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
br>To make Simple Oatmeal Cookies: Mix the flour, baking soda
'S brand minis milk chocolate candies and walnuts, if desired
Combine and bake at 350\u00b0 for 10 minutes.
For chocolate cookies, use chocolate pudding.
Butter pecan is also good.
Cream shortening, sugar, vanilla.
Beat in eggs, then chocolate.
In another bowl sift 2 cup flour, baking powder, salt:mix well.
Add this alternately with milk to shortening mixture, mixing well after each addition.
Chill for 2 hours.
Form into one-inch balls and roll in powdered sugar.
Place on greased cookie sheet 2-3 inches apart.
Bake at 350\u00b0F for approx 10 minutes for soft cookies, 13 for more firm/hard.
Cool slightly before removing from cookie sheet, then cool on wire racks.
Melt semi-sweet and bitter chocolate with butter over low heat until smooth.
Cool.
Sift flour, baking powder and salt together. Beat eggs, sugar and vanilla until fluffy.
Add chocolate and then flour mixture.
Beat until blended.
Stir in chips and nuts.
Drop by tablespoon amounts onto lightly greased cookie sheets.
Bake 10 to 12 minutes at 350\u00b0.
With three kinds of chocolate, these are the ultimate in chocolate cookies.
This cookie has a soft-center and is moist and fudgy.
They will go fast!