Ingredients
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125 g butter
200 ml sugar
2 eggs
2 ml vanilla extract
375 ml flour
10 ml baking powder
1 pinch salt
30 ml cocoa powder
250 ml coconut
TOPPING
125 ml chocolate chips
chocolate sprinkles, for decoration (vermicelli)
Preparation
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Preheat oven 350\u00b0F.
Cream butter and sugar.
Beat eggs and vanilla and beat into butter mixture.
Sift in dry ingredients, add coconut and mix well.
Scoop 1 tsp mounds onto prepared cookie sheet.
Bake for 13 minutes.
Cool on wire rack.
TOPPING:
Melt chocolate in double boiler and dip in 1/2 of each cookie.
Lay cookies on sheet of wax paper and sprinkle on vermicilli.
Place in refrigerator just long enough for chocolate to harden.
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