Dark Chocolate And Orange Mousse - cooking recipe

Ingredients

1 1/2 cups heavy cream
7 oz dark chocolate, chopped
1 tbsp orange liqueur
None None chocolate curls, to garnish
None None powdered sugar, to dust
None None chocolate cookies, to serve

Preparation

Gently heat the cream in a small saucepan over low heat then stir in the chocolate until it melts. Stir in the orange liqueur then pour the mixture into a bowl. Cover and chill for at least 3 hours, until set.
Use an electric hand whisk to whip the chocolate mixture until soft. Divide the mixture between 6 serving plates. Sprinkle with chocolate curls and dust with powdered sugar. Serve with chocolate cookies.