Fruit And Nut White Chocolate - cooking recipe

Ingredients
    7 oz white chocolate, melted and cooled slightly
    6 oz chocolate cookies, chopped
    3/4 cup chopped dried fruit and nut mix
Preparation
    Arrange 24 small candy paper cups on a tray.
    Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
    Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
    Variation: Add 1/2 cup chopped glace cherries.
    Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
    Variation: Use milk or dark chocolate to drizzle instead of white.

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