Ingredients
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1 cup butter
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups mini milk chocolate candies
1 cup chopped walnuts (optional)
Preparation
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Preheat oven to 350.
In a large bowl, cream butter and both sugars until well blended.
Add the eggs and vanilla extract and mix to combine.
In a separate bowl, sift flour, cocoa powder, baking soda, and salt together.
Slowly add these ingredients into the butter mixture and stir until combined.
Fold in M&M'S brand minis milk chocolate candies and walnuts, if desired.
Chill dough 1 hour or overnight.
Drop dough by rounded tablespoons onto a lightly greased tray, about 2 inches apart.
Bake for 7 to 8 minutes for chewy cookies or 10 to 12 minutes for crispy cookies.
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