Chocolate Crinkles - cooking recipe

Ingredients

1/2 cup shortening
2 cups flour
1 2/3 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
1/3 cup milk
2 (1 ounce) unsweetened chocolate squares, melted
1 (1 lb) box powdered sugar (for rolling cookies)

Preparation

Cream shortening, sugar, vanilla.
Beat in eggs, then chocolate.
In another bowl sift 2 cup flour, baking powder, salt:mix well.
Add this alternately with milk to shortening mixture, mixing well after each addition.
Chill for 2 hours.
Form into one-inch balls and roll in powdered sugar.
Place on greased cookie sheet 2-3 inches apart.
Bake at 350\u00b0F for approx 10 minutes for soft cookies, 13 for more firm/hard.
Cool slightly before removing from cookie sheet, then cool on wire racks.