Ingredients
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1 pint chocolate ice cream
2 (8 ounce) packages chocolate cookies
1/3 cup milk
1 teaspoon vanilla extract
Preparation
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In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
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