Ingredients
-
8 oz. semi-sweet chocolate
3 oz. bitter chocolate
6 Tbsp. butter
1/3 c. all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
3 eggs
1 c. sugar
2 tsp. vanilla
1 1/2 c. chocolate chips
1 c. pecans
1 c. walnuts
Preparation
-
Melt semi-sweet and bitter chocolate with butter over low heat until smooth.
Cool.
Sift flour, baking powder and salt together. Beat eggs, sugar and vanilla until fluffy.
Add chocolate and then flour mixture.
Beat until blended.
Stir in chips and nuts.
Drop by tablespoon amounts onto lightly greased cookie sheets.
Bake 10 to 12 minutes at 350\u00b0.
With three kinds of chocolate, these are the ultimate in chocolate cookies.
This cookie has a soft-center and is moist and fudgy.
They will go fast!
Leave a comment