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Easy Brunswick Stew

ight before I make this brunswick stew I placed the beef and

15 Minute Brunswick Stew

Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.

Brunswick Stew

Mix all the ingredients in a Dutch oven and cook over medium heat for 30 minutes or until heated through, stirring occasionally.
Serves 8 to 10.

Brunswick Stew

Pour all the ingredients in a pot and let it simmer for about an hour.

Brunswick Stew

Mix all ingredients together, simmer on low heat for 30 minutes.

Easy Brunswick Stew

Mix all together.
Cook in slow cooker on low for 7 to 8 hours.

Brunswick Stew

Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.

Brunswick Stew

Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!

Almost Instant Brunswick Stew

Combine all ingredients, except English peas. Cook over medium heat for 15 minutes.
Add peas and simmer another 5 minutes.

Easy Brunswick Stew

Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.

Instant Brunswick Stew

Combine all ingredients and mix well.
Heat in crock-pot for 1 to 2 hours.

Instant Brunswick Stew

Mix all ingredients in large pot.
Heat and serve.
(Can also be cooked in crock-pot on low for 8 hours.)

Brunswick Stew

Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.

Chicken And Dumplings For Two (Cook'S Country)

dding them to the stew.
For the stew: Melt butter in medium

Braised Beef And Pumpkin Stew

For the Stew:
Season the beef generously

Brunswick Stew From Caswell County, Nc

n open fire. Stir the stew for approximately one hour over the

Brunswick Stew (Pork Stew, Southern Style)

In a cold stew pot, place your tomato sauce,

Brunswick Stew

easuring cup, place in freezer for 30 minutes, then remove and

Chowning'S Tavern Brunswick Stew

Cut chicken in pieces and simmer in 2 or 3 quarts water for 2 1/4 hours.
Remove chicken; add vegetables to broth and simmer, uncovered, until beans and potatoes are tender.
Stir to prevent scorching.
Add chicken (boned and diced) and seasonings. Brunswick Stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend.
Serve with a salad and chunks of bread and butter.

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