ight before I make this brunswick stew I placed the beef and
Mix all ingredients together.
Heat for 15 minutes.
Use pepper and Tabasco sauce to taste.
Mix all the ingredients in a Dutch oven and cook over medium heat for 30 minutes or until heated through, stirring occasionally.
Serves 8 to 10.
Pour all the ingredients in a pot and let it simmer for about an hour.
Mix all ingredients together, simmer on low heat for 30 minutes.
Mix all together.
Cook in slow cooker on low for 7 to 8 hours.
Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer.
The longer it simmers, the better it tastes.
You can also use a crock-pot for this.
Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
Combine all ingredients, except English peas. Cook over medium heat for 15 minutes.
Add peas and simmer another 5 minutes.
Put all ingredients in large pot.
Simmer until hot.
Stir frequently as stew will stick to bottom of pan.
Combine all ingredients and mix well.
Heat in crock-pot for 1 to 2 hours.
Mix all ingredients in large pot.
Heat and serve.
(Can also be cooked in crock-pot on low for 8 hours.)
Pour all ingredients in large stew pan or Dutch oven.
Simmer about 2 hours with 5 to 8 drops of Tabasco sauce.
dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
n open fire. Stir the stew for approximately one hour over the
In a cold stew pot, place your tomato sauce,
easuring cup, place in freezer for 30 minutes, then remove and
Cut chicken in pieces and simmer in 2 or 3 quarts water for 2 1/4 hours.
Remove chicken; add vegetables to broth and simmer, uncovered, until beans and potatoes are tender.
Stir to prevent scorching.
Add chicken (boned and diced) and seasonings. Brunswick Stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend.
Serve with a salad and chunks of bread and butter.
For the seafood stock: