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Slow Cooker Beef Neck Bones And Gravy

ooker to High.
Clean neck bones and remove any excess fat

Penne Pasta With Simple Beef Neck Sauce

(200 degrees C). Spread neck bones and onions out in the

Italian Tomato Gravy

up red wine, olive oil, beef neck bones, onion, celery, carrot, garlic, and

Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style

Place neck bones and water in pressure cooker

Papa'S Tomato Sauce

Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic; cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones; cook and stir until browned, 7 to 10 minutes.
Stir crushed tomatoes slowly into the onion mixture; mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste; simmer uncovered until sauce thickens, about 2 hours.

Pork Neck Bones

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Neck Bones And Lima Beans

ixture into the pork neck bones; set the neck bones and remaining seasoning aside

Southern-Style Neck Bones

inegar and water. Season the neck bones with salt and pepper and

Neck Bones In Barbecue Sauce

Wash neck bones.
Put small amount of oil in heavy pot or skillet.
Brown neck bones in oil.
Remove neck bones; place in a bowl.
Continue until all are browned.
Pour off fat; return bones to pot.
Cover with water.
Add dash of salt; simmer until almost done, approximately 1 1/2 hours.
Remove to a baking dish.
Bake, uncovered, in a 375\u00b0 oven until slightly browned.
Pour on barbecue sauce and cook until slightly thickened.

Neck Bones 'N Rice

1.first season the neck bones really well with salt/pepper. Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
8.Serve.

Sweet And Sour Neck Bones

Bring neck bones to a boil; rinse and put in roaster pan. Season with salt, pepper, garlic and onion.
Mix vinegar and brown sugar.
Pour over neck bones.
Cook covered until tender at 350\u00b0, approximately 2 hours.
Uncover and cook for 30 minutes.

Neck Bones And Noodles

Boil neck bones for 1 to 2 hours, until meat falls off the bone, in water that contains onion, celery and pepper.
Drain and mix with the noodles and soup.
Good with slaw.

St. Helena Stewed Neck Bones

Wash neck bones.
Place
in
large
pot
with
water to cover. Cook over medium
heat for 1 1/2 to 2 hours.
Salt and pepper to taste.
Add
onion.
Cook until meat leaves the bone and very little liquid is left.

Baked Neck Bones

Place neck bones in deep/wide pan.
Cover with onion and bell pepper and sprinkle on salt, pepper and garlic.
Add 2 cups of water.
Place the top on the pan or cover with aluminum foil. Bake in oven at about 375\u00b0 about 2 hours or until tender.

Pig Tails Or Neck Bones

Wash the pig tails or neck bones and trim off the fat.
Place them in a pot and cover with water.
Add the seasonings.
Let come to a boil.
Turn the heat to low and cook slowly until tender, about 1 1/2 hours.

Collard Greens With Neck Bones

Parboil neck bones in large saucepan.
Remove from broth.
Add greens.
Cook on low heat until tender.
Add bacon drippings and red pepper sauce.
Season with salt and pepper.

Country Cooking Slow Cooker Neck Bones

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

Pressure Cooker Vegetable And Beef Neck Soup

urn golden.
Lay the beef neck flat in the base of

Beef Tenderloin With Peppercorn Crust And Whiskey Sauce

FOR SAUCE:
Brown beef bones, shallots, garlic and carrots in

All Day Versatile Sauce

In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
Before serving, remove neck bones and discard.

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