For the fresh tomato salsa, combine all ingredients in a medium bowl. Season to taste.
Cook the beef on a heated oiled grill pan (or in a skillet or on the grill) for about 3 mins on each side or until cooked to desired doneness. Cover the beef and let stand for 10 mins, then slice thinly.
Meanwhile, cook the peppers and onion in the same pan until the vegetables are tender.
Divide the beef, pepper and onion among the tortillas. Top with lettuce, cheese and fresh tomato salsa. Roll to enclose the filling.
For BEEF Fajita marinade:.
Combine all
Cut the meat in strips.
Mix the soya sauce, oil, and lemon juice.
Pour over meat.
For chicken, let it soak for 3 hrs. or overnight. For beef soak 8 - 24 hrs.
For the salsa, combine tomatoes, lime juice and cilantro leaves in a medium bowl.
Combine beef, onion, oil and paprika in a large bowl. Heat a large skillet on high heat. Cook beef mixture in batches, stirring occasionally, for 2-3 mins, until just cooked through.
Meanwhile, heat tortillas according to package directions.
To assemble fajitas, top tortillas with lettuce, avocado, beef mixture and salsa. Carefully fold tortillas to enclose filling and secure with paper, if desired. Serve with yogurt.
he beef and turn to coat. Cover and refrigerate for 1 hour
nto a plastic bag.
For marinade combine the Italian dressing
Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
Marinate atleast two hours or overnight.
Grill meat until cooked through.
Slice meat into strips.
Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
Cook until soft.
Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.
set aside.
To prepare fajitas, trim fat from steak and
arge resealable plastic bag; add beef.
Seal bag and turn
pice rub ingredients, coat the beef with the rub - rubbing it
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
Add peppers and zucchini; cook, stirring for 3 minutes or until tender-crisp and liquid has evaporated.
Combine garlic, seasoned salt, cumin, chili powder, crushed red pepper, vegetable oil, lemon juice and cornstarch.
Add beef and marinate for 2 hours.
Chop onion and peppers.
Stir-fry beef until thoroughly cooked; remove from pan.
Stir-fry peppers and onions.
Re-add beef to heat up.
Place tortilla on plate; cover with damp paper towel.
Microwave for 30 to 45 seconds.
Serve with sour cream and salsa.
Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
Julienne peppers and onions.
Add oil to pan and heat.
Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
Remove from heat; serve in warm tortillas with toppings.
Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
nd black pepper.
Serve fajitas with guacamole, some sour cream
hot roast beef sandwiches, or beef stew. See my other recipes for directions.
On a hot skillet, fry bacon & remove excess fat.
Add beef fajitas and cook until medium rare.
Add onions, peppers, salt & pepper.
Finish cooking and serve on tortillas, spice up with hot salsa.
cut flank steak into 6 portions, place in crock pot.
combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
remove beef from crock pot, shred with two forks, return to crock pot and stir.
To Serve:.
place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.
Cut beef into 4 pieces.
Put in plastic bag with lime juice, garlic, salt and pepper.
Close bag and marinate in refrigerator for 2 to 30 hours or overnight.