Beef Fajitas - cooking recipe

Ingredients

1 clove garlic, minced
1 1/2 tsp. seasoned salt
1 1/2 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. crushed red pepper
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1/2 tsp. cornstarch
1 1/2 lb. beef, sliced in strips
1 red pepper
1 green pepper
1 large onion
8 flour tortillas

Preparation

Combine garlic, seasoned salt, cumin, chili powder, crushed red pepper, vegetable oil, lemon juice and cornstarch.
Add beef and marinate for 2 hours.
Chop onion and peppers.
Stir-fry beef until thoroughly cooked; remove from pan.
Stir-fry peppers and onions.
Re-add beef to heat up.
Place tortilla on plate; cover with damp paper towel.
Microwave for 30 to 45 seconds.
Serve with sour cream and salsa.