Mini Beef Fajitas - cooking recipe

Ingredients

8 oz cherry tomatoes, quartered
1 tbsp lime juice
1/4 cup cilantro leaves
1 tbsp olive oil
1 1/3 lbs lean beef strips
1 None red onion, cut into wedges
1 tbsp sweet paprika
10 small flour tortillas
5 None iceberg lettuce leaves, cut into large pieces
1 medium avocado, thinly sliced
1/2 cup plain yogurt

Preparation

For the salsa, combine tomatoes, lime juice and cilantro leaves in a medium bowl.
Combine beef, onion, oil and paprika in a large bowl. Heat a large skillet on high heat. Cook beef mixture in batches, stirring occasionally, for 2-3 mins, until just cooked through.
Meanwhile, heat tortillas according to package directions.
To assemble fajitas, top tortillas with lettuce, avocado, beef mixture and salsa. Carefully fold tortillas to enclose filling and secure with paper, if desired. Serve with yogurt.