Best Beef Fajitas - cooking recipe

Ingredients

1/4 cup canola oil
1/3 cup onion, chopped
2 tablespoons white wine vinegar
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
FAJITAS
1 beef flank steak (1/2 pound)
1/2 medium red bell pepper, sliced
1/2 medium green bell pepper, sliced
1 medium onion, thinly sliced
4 flour tortillas, warmed (8 inches)
sour cream (optional)
guacamole (optional)
salsa (optional)
shredded cheddar cheese (optional)

Preparation

In a small bowl, combine the first eight ingredients.
Pour 1/3 cup into a large resealable plastic bag; add beef.
Seal bag and turn to coat.
Pour remaining marinade into another large resealable plastic bag; add peppers and onion.
Seal bag and turn to coat.
Refrigerate beef and vegetables overnight.
Drain and discard marinade; set vegetables aside.
Grill beef, covered, over medium heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145\u00b0; medium, 160\u00b0; well-done, 170\u00b0).
Let stand for 10 minutes.
Meanwhile, place vegetables in a grill wok or basket.
Grill, covered, over medium heat for 8-10 minutes or until crisp-tender, stirring frequently.
Thinly slice steak across the grain; place on tortillas.
Top with vegetables; roll up.
Serve with sour cream, guacamole, salsa and cheese if desired.