Shredded Beef Fajitas - cooking recipe

Ingredients

1 beef flank steak (about 1 1/2 pounds)
1 (14 1/2 ounce) can diced tomatoes, undrainded
1 jalapeno pepper, seeded and finely chopped
1 cup onion, chopped
1 green pepper, cut into 1/2in pieces
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 (1 1/2 ounce) package fajita seasoning mix
12 flour tortillas (8in)
Optional Toppings
sour cream
guacamole
shredded cheddar cheese
salsa

Preparation

cut flank steak into 6 portions, place in crock pot.
combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
remove beef from crock pot, shred with two forks, return to crock pot and stir.
To Serve:.
place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.