Beef Fajitas - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 garlic cloves, minced
1/4 tsp. salt
1 lb. lean ground beef
1 sweet red pepper, chopped
4 (10-inch) flour tortillas
2 tsp. Dijon mustard
1 onion, cut in strips
1 Tbsp. chili powder
1/4 tsp. pepper
1/2 c. salsa
1 small zucchini, thinly sliced
2/3 c. low-fat sour cream

Preparation

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
Add peppers and zucchini; cook, stirring for 3 minutes or until tender-crisp and liquid has evaporated.