Beef Fajitas - cooking recipe

Ingredients

12 flour tortillas, warm
1 to 1 1/2 lb. beef skirt steak or round steak
1/2 c. fresh lime juice
4 cloves garlic, minced
1 tsp. salt
1/2 tsp. black pepper
1 onion, sliced in rings
1 Tbsp. vegetable oil
1 green bell pepper

Preparation

Cut beef into 4 pieces.
Put in plastic bag with lime juice, garlic, salt and pepper.
Close bag and marinate in refrigerator for 2 to 30 hours or overnight.