Spicy Beef Fajitas - cooking recipe

Ingredients
    1 pound beef round steak, cut into thin strips
    1 red bell pepper, cut into thin strips
    1 yellow bell pepper, cut into thin strips
    1 red onion, thinly sliced
    2 anaheim chile peppers, thinly sliced
    1 (1.27 ounce) packet spicy fajita seasoning
    6 tablespoons olive oil
    4 large cloves garlic, crushed
Preparation
    Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
    Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

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