Mesquite Beef Fajitas - cooking recipe

Ingredients

1 1/2 lbs beef, cut into strips, for stir fry
1 (12 ounce) bottle Lawry's mesquite marinade
1 (20 ounce) package flour tortillas
2 green peppers, julienned
2 onions, julienned
1 -2 tablespoon vegetable oil
toppings
sour cream (optional)
shredded cheese (optional)
diced tomato (optional)
shredded lettuce (optional)
jalapeno pepper (optional)
salsa (optional)

Preparation

Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
Julienne peppers and onions.
Add oil to pan and heat.
Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
Remove from heat; serve in warm tortillas with toppings.