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Basa Fillet With Cajun Veggies

Rinse and dry the basa fillets on paper towel.
Sprinkle

Spiced Ocean Of The Sunrise Basa Fillets

Mix together all ingredients except for fillets and fire and sesame oils.<

Poached Basa Fillets

In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
Add fillets and gently simmer for approximately 3 minutes.
Carefully turn fillets over and gently simmer for another 2 minutes.
Serve immediately.

Herbed Fish With Aioli And Vegetables

For the aioli, combine mayonnaise, lemon

Sayadieh Bi Samak (Baked Fish With Rice)

t off the fish head (but keep

Fish Stick Batter

Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
Optional: Cover fillets with flour before dipping in batter.
Dip 2 1/2 lbs of cut up fish into batter.
Cook in hot oil until golden brown 3-6 minutes.
Drain well on paper towels.

Foil-Wrapped Fish

Arrange each fish fillet in the center of a length of aluminum foil or parchment paper. Top each fillet with half the remaining ingredients. Fold foil over each fillet, sealing edges very tightly. Place packages on a baking sheet; bake at 450 degrees for 15-20 minutes. Open packages carefully, watch out for the steam; fish is done when it flakes and vegetables are tender.

Almond Coated Basa

In a bowl combine ground almonds, parmesan cheese and spices.
In a seperate bowl, beat egg with buttermilk. Set aside.
Pat fish fillets dry. Coat in flour and shake off excess.
Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
Heat oil in large skillet over medium heat.
Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.

Crispy Basa Fish & Shrimp

Sprinkle salt and pepper over fish and shrimp.
Soak fish and shrimp in milk for 15 minutes.
Dredge in flour, shake off excess and pass through the milk again.
Coat in corn flakes, pressing on.
Heat oil in non stick fry pan, fry fish 5 to 6 minutes on each side, depending on thickness.
Add shrimp, fry 2 minutes on each side or just until turned pink and slighly browned.

Fish Baked In A Pad Thai Coconut Sauce

Preheat oven to 180\u00b0C.
In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
Next layer your frozen vegetables on top of the rice layer.
Now place your thawed fish fillets on top of the vegetables.
Pour pad thai and coconut mixture over top.
Place in oven for 45-50mins or until fish tests done and vegetables are cooked.

Italian Basa (Catfish)

If using frozen fish nake sure it is fully thawed and patted dry of any moisture.
Drizzle half the lemon juice on one side of the filet, sprinkle on the pepper & oregano,then pat them on the fish.
Turn the filet over and repeat with the lemon & spices.
Turn you heat to medium, heat a large skillet & lightly spray with oil or Pam.
Add the fish, tomatoes & Jalapeno, cover.
Cook for 3 minutes, flip the fish and stir the tomatoe, cover.
Finish cooking apprx 3 more minutes.
Simple & easy serve with rice or noodles.

Fried Fish Tacos

he water.
Cut each fish fillet into 4 equal pieces

Basa Fillets In Tomatillo Sauce

he heat to low. Simmer for 15 minutes or until rice

Broiled Basa Fish

Brush each fillet with butter.
Sprinkle each fillet with salt and pepper, dill and fennel seeds to taste.
Broil for 10 minutes or until done, about 4 inches from the broiler.

Crispy Baked Basa

epper sauce.
Brush the basa fillets with about 1 tablespoon olive

Sweet Dijon Basa Swai Fish (Or A Fish Of Your Choice)

Preheat oven to 425 degrees F (220 degrees C).
Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

Crispy Baked Basa

Combine the first six ingredients in mixing bowl.
Dip fillets first in lemon juice, then in almond mixture to coat throughly.
Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

Basa (Swai) Fish In Coconut Sauce

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.

White Fish Pie

br>Divide and place the fish and spring onions into eash

Crispy Oriental Fish Fillets

eat while preparing the fish.
Pat the fish dry and season

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