Crispy Baked Basa - cooking recipe

Ingredients
    1/2 cup almonds, ground and toasted
    3 tablespoons cornmeal
    2 tablespoons parmesan cheese
    2 tablespoons chopped parsley
    1 tablespoon flour
    1/2 teaspoon lemon pepper
    2 lbs basa fillets
    2 tablespoons lemon juice
    parsley
    lemon juice
Preparation
    Combine the first six ingredients in mixing bowl.
    Dip fillets first in lemon juice, then in almond mixture to coat throughly.
    Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
    Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

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