Fish Stick Batter - cooking recipe

Ingredients

2 eggs
1 teaspoon salt
1/2 teaspoon pepper
1 cup flour
3/4 cup milk
1 teaspoon baking powder
1/2 teaspoon lemon juice
canola oil, to deep fry
1/2 cup flour, for dredging fillets (optional)

Preparation

Beat all ingredients (except flour for coating fillets) with electric mixer until well incorporated.
Optional: Cover fillets with flour before dipping in batter.
Dip 2 1/2 lbs of cut up fish into batter.
Cook in hot oil until golden brown 3-6 minutes.
Drain well on paper towels.