Crispy Baked Basa - cooking recipe

Ingredients
    1/4 cup mayonnaise
    1 tablespoon stone ground mustard
    1 teaspoon capers
    1 teaspoon ketchup
    1/4 teaspoon paprika
    1/4 teaspoon hot pepper sauce
    1 pound swai fish
    1 1/2 tablespoons olive oil
    1 cup finely crushed plain Melba toast rounds
    salt and pepper to taste
    1 clove garlic, minced
    1 lemon, sliced
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
    Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
    Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.

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