Broiled Basa Fish - cooking recipe

Ingredients

15 -20 ounces basa fillets (about 3 fillets)
3 teaspoons dill (to taste)
2 teaspoons fennel seeds (to taste)
salt
pepper
4 teaspoons butter, melted

Preparation

Brush each fillet with butter.
Sprinkle each fillet with salt and pepper, dill and fennel seeds to taste.
Broil for 10 minutes or until done, about 4 inches from the broiler.