Poached Basa Fillets - cooking recipe

Ingredients

2 basa fillets
1 cup reduced-sodium vegetable stock
1 teaspoon Kitchen Bouquet

Preparation

In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
Add fillets and gently simmer for approximately 3 minutes.
Carefully turn fillets over and gently simmer for another 2 minutes.
Serve immediately.