Foil-Wrapped Fish - cooking recipe

Ingredients

2 fillets fish (haddock, flounder, tilapia or sole)
2 green onions, finely chopped
4 mushrooms, thinly sliced
1 cup zucchini, thinly sliced
1 cup carrot, peeled and thinly sliced
2 teaspoons fresh chives, minced
4 teaspoons lemon juice, fresh
1/2 teaspoon dill weed
1/4 teaspoon paprika
1 liter garlic clove, minced

Preparation

Arrange each fish fillet in the center of a length of aluminum foil or parchment paper. Top each fillet with half the remaining ingredients. Fold foil over each fillet, sealing edges very tightly. Place packages on a baking sheet; bake at 450 degrees for 15-20 minutes. Open packages carefully, watch out for the steam; fish is done when it flakes and vegetables are tender.