Fish Baked In A Pad Thai Coconut Sauce - cooking recipe

Ingredients

4 basa fillets or 500 g basa fillets
240 g curry paste, Pad Thai
400 ml coconut milk
500 g frozen deluxe stir fry vegetables
1 cup cooked basmati rice

Preparation

Preheat oven to 180\u00b0C.
In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.
In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom in a layer.
Next layer your frozen vegetables on top of the rice layer.
Now place your thawed fish fillets on top of the vegetables.
Pour pad thai and coconut mixture over top.
Place in oven for 45-50mins or until fish tests done and vegetables are cooked.